Caramel Apple Pie
Print recipe| Dietary | Phase 2 |
Ingredients
- 1 apple
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 teaspoon apple cider vinegar
- 1 (8g) packet powdered stevia or other natural sweetener
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 1 tablespoon water
- liquid english toffee stevia to taste
Directions
| 1. | |
| Slice apple into thin slices. | |
| 2. | |
| Arrange in layers in 3 inch bowl or dish | |
| 3. | |
| For each layer sprinkle generously with cinnamon, nutmeg and both stevias | |
| 4. | |
| Continue layering with spices until complete. | |
| 5. | |
| Sprinkle lemon juice, apple cider vinegar and water over the apple slices. | |
| 6. | |
| Bake at 375 degrees for 20 - 25 minutes or until apples are cooked and top is slightly crispy. | |
| 7. | |
| Drizzle with additional English toffee stevia if desired. | |
